Curried Pork with Apples

Curried Pork with Apples

• 1 pound lean pork, cubed
• 1 tablespoon vegetable oil
• 2 apples, peeled, cored and chopped
• 1/2 cup onion, chopped
• 2 tablespoons flour
• 2 teaspoons curry powder, or to taste
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 2 cloves garlic, diced
• 2 cups chicken broth
• 1 tablespoon lemon juice
• 3/4 cup golden raisins
• hot cooked rice

In a large skillet, heat oil over medium heat.  Brown the diced pork. Add apples and chopped onions; brown lightly.

Add 2 tablespoons flour and curry powder; stir to blend. Stir in remaining ingredients.  Cover and simmer for 35 to 45 minutes. Serve with hot cooked rice.