Sluuuurrrrrrpppp!

When you have fresh eggs at your disposal, it would just be a crime not to indulge in fresh pasta on a regular basis, don’t you think?

I was going to make crab fettucini tonight, but decided something lighter sounded better.  I think I’ll just toast some walnuts, roast some garlic, throw in a bit of pecorino parmesan and call it bliss, homeade sourdough bread with artichoke bruschetta, and some grilled brocolli on the side.

Life can be supremely awesome at the most unexpected moments!

Comments

[Karen]

I must make homemade pasta sometime = I used to do it all the time and then my machine went kaput, I need to get a new one.
Karen

[Linda in NE]

Sounds like a very yummy supper.

[Sandy]

I love homemade pasta — and I have the twin to your pasta rack. ;)

[Sandy]

I love homemade pasta — and I have the twin to your pasta rack!

[Polly Monica]

OMG, CJ! You are soooo my guru!

[Vicki Maynard]

Where did you get your pasta dryer? I got a new pasta attachment for my Kitchenaid (the original one didn't work too well) so I've been making more pasta. I've been flinging the noodles on towels but they tend to stick together. I've never seen a dryer with so many arms! And thanks for the full pic of the quilt.................the binding is impressive!

[Vivian]

Do you deliver?

[Marcia]

I wish you weren't so far from NY! Sounds delicious.